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Interventions in Nature

9/4/2020

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On Sussex Inlet Beach

Interventions - Sussex Inlet Beach
Walking on Sussex Inlet Beach is not only physical exercise, it is also an interesting exercise in appreciation or otherwise of the art of artistic intervention in nature. An unknown person or people have, at irregular intervals, created interventions in the sand dune / beach environment. Mostly at the high water line, at the edge of beach and start of dune, these assemblages make use of detritus washed up by the sea, driftwood, bamboo, seaweed, feathers and cuttlefish bone. They could be called environmental sculptures or art but who ever the maker, my surmise is that that person is not an artist as such, but is guided by an artistic intent; or to add a label, a “Naive Artist”.
The interventions are subject to the entropy of time, sea, wind and rain. Some have succumbed, and are now a random pile that could have easily been washed there by the last high tide. Some are simple, the 250cm high bamboo trunk, inverted into the sand so that the root bolus is now at the top, referencing an Easter Island Moai, a sentinel staring out to sea. Others are of complicated intertwined pieces driftwood, sometimes decorated with a feather or cuttlefish bone.
While art and an artist’s intervention in nature could be said to go back to the first time early humans drew on a cave wall with charcoal, another view could be that that act was also the first vandalism, just as Land Art as practised by artists such as Robert Smithson, “Spiral Jetty”, or James Turrell, “Roden Cater”, can also be viewed as an unnecessary intervention in nature. Andy Goldsworthy is, at least with his “in nature” ephemeral sculptures in which he works only with found natural material and his hands, is less interventionist; though his permanent works such as those held in various museums can involve the use of machinery

Picture
Sand Hopper (crustacean)
The other issue is the disruption of the flora and fauna, most people do not see that sand dunes and beaches are teaming with life, mainly because that life is mostly within the sand and most is tiny. In a sample quoted in an Australian Museum research paper on Australian sandy beaches, in excess of 600 species of fauna were identified, in addition to the bacteria, algae and fungi. If you have ever wondered what happens to piles of sea weed and other organic material washed up on our beaches, which somehow ‘disappears’ within a short space of time. It is fragmented by the grazing of small animals such as crustaceans, isopods, amphipods and decomposers such as bacteria and fungi. Then of course, it is this life that is the start of the food chain feeding the larger life forms, such as shore birds, as well as life in the sea; it is this life that is interrupted by interventions, such as removing and rearranging beach detritus into artistic creations.
On the walks I contemplate just what effect art intervention in the beach environment has, maybe little if the works are temporary, with no added material, only natural materials from that site, subject to time and tide. Do they make other beach users more aware of the environment ? Or are these interventions just an example of human arrogance and the human propensity for domination of nature, unable to appreciate the beauty of natural landscapes and how the wind, rain and sea can form their own complex and beautiful environmental sculptures without any interventions from us ?
                                                                                                   Max Dingle   April 2020

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Art - Fetish, Fantasy, Fiction, Food

19/2/2019

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STORIES - Climate

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F83 Let’s eat out 2018 archival ink jet on cotton rag
Climate

​As the world environment is altered, not just through the ultimate effect called climate change, we still have developers building expensive apartments and homes in sensitive environments for the sublime view that they destroy in the process. Weather and overgrazing are drying out and destroying our farm land. Overeating and food waste are common place. Calling on our gods will not help; only calling on and demanding action from the body politic and from ourselves will effect change.

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Art - Fetish, Fantasy, Fiction, Food

19/2/2019

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STORIES - Killing

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F82 Roast Lamb for dinner 2018 archival ink jet on cotton rag
Killing
As a boy killing animals for food was a part of life, I can remember being taken to the local abattoir and watching a calf being killed. I am not sure whether this was on a school excursion or, as my sister worked in the local Butcher Shop, it was just a casual visit. Either way, while I felt sorry for the calf, the killing did not particularly affect, possibly because it was one of my jobs to kill any non-laying chicken, for the table. Remove head with an axe, drain the blood, dip in a copper laundry tub of hot water and feathers removed, then gut. The latter was fascinating, saving the heart, gizzard, liver and searching for un-formed eggs, just yolks, if there were a number we had made a mistake re non-laying, but they were collected anyway and used in cakes. The offal was cooked, the heart and gizzard were fought over by my brother and I, being older he usually won and had which ever he fancied on the day.​
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Art - Fetish, Fantasy, Fiction, Food

27/1/2019

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STORIES - Free Range

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                                              F20 – Free Range 2018  archival ink jet on cotton rag
Free Range

The exact nature of what constitutes free range is regularly put to “permanent” rest by advertisers, public relations media releases, articles in the media and by government legislation.
Cage free, pasture fed, free range, pasture raised, grass fed, organic.
 
​Like the zombie, free range rises from the dead and ravages your brain.

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Art - Fetish, Fantasy, Fiction, Food

17/1/2019

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STORIES -  Omega Fatty Acids

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F22 – Invasion of the Omega Fatty Acids 2018 archival inkjet ink on cotton rag

Omega Fatty acids
Considering the ubiquity of Omega Fatty Acids in health and nutritional advice published and the multibillion dollar natural health products industry is hard to believe, that while it is only just shy of 90 years since Omega Fatty acids were found to be essential for our health, it is not much more than 20 years ago that the World Health Organisation decreed that “infant formula should have a fatty acid distribution more like human milk, which contained other long-chain, polyunsaturated fatty acids as well.” and only on September 8, 2004, the U.S. Food and Drug Administration gave "qualified health claim" status to EPA and DHA omega−3 fatty acids.
At some time between the announcements by WHO and the FDA the invasion started, a salvo of salmon followed by a barrage of nuts, tried to wipe out the hamburger and pie. The way has been greased with fish oil and now Krill (which really should be left for the whales) and support from food manufacturers adding omega 3 to their products. There has been minor sniping from Hemp seed and foraged purslane. Omega levels in people have risen world wide.
But there is some resistance, as reported by the Independant in July 2018 : “A review by the internationally recognised Cochrane Library evaluating 79 of the best conducted experiments on omega-3 supplements’ health benefits found they make “little or no difference” to premature deaths.
Professor Tim Chico, an expert in cardiovascular medicine at the University of Sheffield said similar issues had been seen with vitamins where excessive supplement use to replicate the benefits of a healthy diet was actually harmful.”
However even as I write this, today 13 November 2108, there is a counter attack and Reuters report that: “A large U.S. study designed to gauge the health benefits of vitamin D and fish oil supplements concludes that the omega-3 oil can dramatically reduce the odds of a heart attack while vitamin D’s benefits seem to come from lowering the risk of death from cancer”.
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    Max Dingle, artist, independent curator and writer resides on the south coast of NSW, Australia

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