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 Mediterranean Banquet

9/6/2014

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See Change Festival - Mediterranean Banquet for twenty people
This event was held on 28 May in order to raise funds to support the See Change Arts Festival. Each participant paid $100 all of which went to Jervis Bay & Basin Arts who organise the festival. The food was sponsored by myself and Michael Salecich of Salet Basket Press Wines ( http://salet.com.au/ ) very kindly sponsored the wines for the event.
The Menu
Hummus, Baba ganoush, pickled turnip, dolmades, olives, bread.

Wine : Salet Chardonnay 2009

Malfouf Makbus (whole pickled cabbage), Pickled beetroot,  Giardinera (pickled mixed vegetables).

Roasted Red Peppers, Nicoise salad, Spinach & onion,  Cauliflower, chorizo & Cannellini,
Sweet potato & lime,  Eggplant & Chickpeas, Cucumber & yoghurt, Pomegranate chicken,
French beans & tomato,  Potato & chipolata,  Giant beans & tomato, Fennel & orange, Silver Beet & Tahini
Watermelon & feta, Beetroot & Walnuts, Falafel.

Wine : Salet Cabernet Sauvignon 2009

Pecorino, Spiced Gouda, Frico (hard goats cheese),  Grapes.

Wine : Salet Shiraz 2010

Kashaf (dried fruit salad), Honey Yoghurt & Rose jam.

Coffee or tea,  Loukoumi .
 
Recipes
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    Max Dingle, artist, independent curator and writer resides on the south coast of NSW, Australia

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