Roast Lamb & Salt Bush
Roast leg of lamb on a bed of salt bush
The coastal Salt Bush, Atriplex Cinerea, planted in my garden a few months ago is now big enough to harvest and use the leaves as an edible bed for roasting lamb. The end result is a subtle flavoured meat and a delicious fat soaked vegetable.
15/7/2018 03:23:10 am
Must be the day for lamb! We cooked a butterflied led over smoky coals with classic garlic and rosemary. I bet your saltbush version was sublime!
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Max Dingle, artist, independent curator and writer resides on the south coast of NSW, Australia